but they’re particularly great in the summer,
especially after a long day in the sun.
Last week, after the park,
I used a little smoke gruyere
and top round corned beef,
along with some brioche from TJs
to make a blissfully delicious sammy.
It hit the proverbial spot
like poetry mixed with love,
and the sun winked at me
from the corner of my notebook.
Pair it with some Ruffles
and I am living the regal dream,
if only for a mayonnaise moment.